Medaglioni stuffed with cheese and spinach
Medaglioni stuffed with portobello and cheese
Medaglioni stuffed with goat cheese and sun-dried tomatoes
Mezza luna stuffed with 5 cheese
Mezza luna stuffed with asparagus and cheese
COOKING METHOD: Keep frozen until ready to cook. Preheat oven to 375 F. In a baking dish, garnish the bottom of the dish with the sauce of your choice, place the pasta and cover with sauce. Cook 20 to 25 minutes or according to taste.